HOTEL AND RESTAURANT MANAGEMENT
This program is design to provide skills and knowledge for managerial positions in hotels, restaurants, country clubs, catering, sales, fine dining, and quick services with emphasis in front office management, food preparation, guest services, sanitation, menu planning, purchasing, and others.
COMPUTER SCIENCE
This program produces graduates with a broad understanding of both computing principles and computing practice. The program emphasizes the fundamental knowledge in computer programming and computer operation.
COMPUTER SECRETARIAL
Knowledge does not always make a well- rounded, top caliber secretary. We’re taking you a step further with our comprehensive program on the ins and outs of effective office management. Polish not only your technical abilities but your personality and communication skills as well.
COMPUTER TECHNICIAN
This program produces graduates with a broad understanding in computers trouble shooting and networking that are paralleled to the latest technologies in the market today.
Accredited Assessment Center :
- Bartending NC II
- Bread and pastry Production NC II
- Food and Beverage Services NC II
- Housekeeping NC II
- Front Office Services NC II
- Commercial Cooking
- Travel Services NC II
- Tour Guiding Services NC II
- Computer Hardware Servicing NC II
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